BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Kankakee Direct//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:event-6d4m2jtv@kankakeedirect.com
DTSTAMP:20261102T020159Z
DTSTART:20261025T200000Z
DTEND:20261025T223000Z
SUMMARY:Art Collective - The Art of Sourdough
LOCATION:Little Me Studio\, 447 S Main St\, Bourbonnais\, Illinois 60914-19
 18
DESCRIPTION:Drop In - $110.00\n\nClass Experience\n\nWelcome to your monthl
 y dose of creativity & community!\n\nUnwind with us for a creative afterno
 on out just for adults. Each workshop features a fun\, beginner-friendly p
 roject you’ll be proud to take home\, plus plenty of time to chat\, laug
 h\, and connect. Come solo for a little "me time" or bring a friend for a 
 crafty night out. No experience needed — just bring yourself and we’ll
  provide all the supplies\, step-by-step guidance\, and a relaxed atmosphe
 re.\n\nMeet & Make Social: Sourdough for Beginners \n\nThe art of sourdou
 gh is not new\, but it has become more meaningful than ever in recent year
 s. Baking bread invites us to connect\, create\, and experience the satisf
 action of transforming a few humble ingredients into something nourishing 
 and beautiful. \n\nWe’re thrilled to welcome back Tiffany Anne of Tiffa
 ny Anne’s Sourdough to Little Me Studio. Tiffany discovered her passion 
 for baking during Covid\, when time at home led her to the joy of baking s
 ourdough — and eventually to sharing her craft with others. She joins us
  to guide you through the fundamentals of sourdough baking in a relaxed\, 
 hands-on setting. \n\nWhat You’ll Learn\n\nIn this beginner-friendly wo
 rkshop\, you’ll learn:\n  How to maintain and activate a sourdough start
 er  Proper dough mixing techniques  Stretch and folds  Shaping dough for l
 ong fermentation  How to prepare your dough for baking \n\n\n\nYou’ll g
 et hands-on experience every step of the way. \n\nIncluded with Your Regi
 stration\n  Mini loaves to bring home  Mixing bowl  Bread whisk  Banneton 
  Bench scraper  Bread lame  Dehydrated sourdough starter  Recipe card  Ins
 tructions for hydrating your starter \n\n\n\nREQUIRED (not Included) \n\
 nKitchen scale (available for purchase at check-out)\n\nWe will have a fe
 w scales available during class\, but you will need one at home the next d
 ay as you begin feeding your starter. A kitchen scale is very important fo
 r sourdough success. If you don't already have a kitchen scale with grams 
 and ounces\, please purchase an affordable scale before class\, and we hig
 hly recommend bringing it with you. \n\nWorkshop Details\n\nWhen: Sunday\
 , October 25 | 3:00-5:30 PM \n\nWhere: Little Me Studio in Bourbonnais\n\
 nCost: $110 \n\nSpots are limited — reserve yours early and join us for
  an evening of learning\, connection\, and bread made by hand. \n\nCome b
 ake\, connect\, and create with us!\n\nNotes\n\nhttps://kankakeedirect.com
 /e/art-collective-40pKaX
URL:https://kankakeedirect.com/e/art-collective-40pKaX
END:VEVENT
END:VCALENDAR