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PRODID:-//Kankakee Direct//EN
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UID:event-cjjnhtpk@kankakeedirect.com
DTSTAMP:20261102T015755Z
DTSTART:20261025T200000Z
DTEND:20261025T223000Z
SUMMARY:Meet & Make Social - The Art of Sourdough
LOCATION:Little Me Studio\, 447 S Main St\, Bourbonnais\, Illinois 60914-19
 18
DESCRIPTION:Drop In - $110.00\n\nClass Experience\n\n<em>Welcome to your mo
 nthly dose of creativity & community!</em>\n\nUnwind with us for a creativ
 e afternoon out just for adults. Each workshop features a fun\, beginner-f
 riendly project you’ll be proud to take home\, plus plenty of time to ch
 at\, laugh\, and connect. Come solo for a little "me time" or bring a frie
 nd for a crafty night out. No experience needed — just bring yourself an
 d we’ll provide all the supplies\, step-by-step guidance\, and a relaxed
  atmosphere.\n\n<strong>Meet & Make Social: Sourdough for Beginners </str
 ong>\n\nThe art of sourdough is not new\, but it has become more meaningfu
 l than ever in recent years. Baking bread invites us to connect\, create\,
  and experience the satisfaction of transforming a few humble ingredients 
 into something nourishing and beautiful. \n\nWe’re thrilled to welcome 
 back Tiffany Anne of Tiffany Anne’s Sourdough to Little Me Studio. Tiffa
 ny discovered her passion for baking during Covid\, when time at home led 
 her to the joy of baking sourdough — and eventually to sharing her craft
  with others. She joins us to guide you through the fundamentals of sourdo
 ugh baking in a relaxed\, hands-on setting. \n\n<strong>What You’ll Lea
 rn</strong>\n\nIn this beginner-friendly workshop\, you’ll learn:\n<ul> 
  <li>How to maintain and activate a sourdough starter</li>  <li>Proper dou
 gh mixing techniques</li>  <li>Stretch and folds</li>  <li>Shaping dough f
 or long fermentation</li>  <li>How to prepare your dough for baking </li>
 \n\n</ul>\n\nYou’ll get hands-on experience every step of the way. \n\n
 <strong>Included with Your Registration</strong>\n<ul>  <li>Mini loaves to
  bring home</li>  <li>Mixing bowl</li>  <li>Bread whisk</li>  <li>Banneton
 </li>  <li>Bench scraper</li>  <li>Bread lame</li>  <li>Dehydrated sourdou
 gh starter</li>  <li>Recipe card</li>  <li>Instructions for hydrating your
  starter </li>\n\n</ul>\n\n<strong>REQUIRED (not Included) </strong>\n\n
 Kitchen scale (available for purchase at check-out)\n\nWe will have a few
  scales available during class\, but you will need one at home <em><strong
 >the next day</strong></em> as you begin feeding your starter. A kitchen s
 cale is very important for sourdough success. If you don't already have a 
 kitchen scale with grams and ounces\, please purchase an affordable scale 
 before class\, and we highly recommend bringing it with you. \n\n<strong>
 Workshop Details</strong>\n\n<strong>When: </strong>Sunday\, October 25 | 
 3:00-5:30 PM \n\n<strong>Where: </strong>Little Me Studio in Bourbonnais\
 n\n<strong>Cost: </strong>$110 \n\nSpots are limited — reserve yours ea
 rly and join us for an evening of learning\, connection\, and bread made b
 y hand. \n\nCome bake\, connect\, and create with us!\n\nNotes\n\nhttps:/
 /kankakeedirect.com/e/meet-make-70ClpP
URL:https://kankakeedirect.com/e/meet-make-70ClpP
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